Isolation and characterization of lactobacillus spp. isolated from breast milk of lactation mother for probiotic properties / Suhanis Nadia Salleh
Probiotics are live microorganism that can be implemented as a new approach to promote health. These organism are found to be an attractive means fur health due to their probiotic properties including the ability to tolerate bile, low pH, and generate antimicrobial activity. Breast milk is a potenti...
Saved in:
Main Author: | Salleh, Suhanis Nadia |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2015
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/27923/1/TD_SUHANIS%20NADIA%20SALLEH%20HS%2015_5.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Biochemical and molecular identification of lactobacillus spp. isolated from goat milk and probiotic powder / Ismah Firzanah Ishamshah
by: Ishamshah, Ismah Firzanah
Published: (2019) -
Probiotic viability and sensory properties of ice-cream supplemented with encapsulated Lactobacillus bulgaricus
by: Mohd. Noor, Nurzyyati
Published: (2013) -
The use of molecular tool in identifying potentially probiotic lactobacillus spp. isolated from cow's and goat's milk / Noor 'Iffah Hanani Mohd Ibrahim
by: Mohd Ibrahim, Noor 'Iffah Hanani
Published: (2019) -
Prevalence of Vibrio spp. Infection in Shrimp and Bio-control Using Bacteriophages Isolated from Shrimp Farms in Kuching
by: Dalene, Lesen
Published: (2024) -
Assessment of lactic acid bacteria isolated from fermented Bambangan as probiotic and the adhesion properties of the selected strains
by: Ng, Seah Young
Published: (2018)