Antioxidant activities, total phenolic and flavonoid content in small size cultivar and large size cultivar of Centella asiatica / Muhammad Saddam Hussein Alias
Free radicals is the unstable molecules that can damage the cells. Free radical occurs from the digestion of food or breathing in polluted air. In order to protect cells in body from free radical, antioxidant is the nutrient that help to prevent from damaging of the cells. Antioxidant can be founded...
Saved in:
主要作者: | Alias, Muhammad Saddam Hussein |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2015
|
主题: | |
在线阅读: | https://ir.uitm.edu.my/id/eprint/27988/1/TD_MUHAMMAD%20SADDAM%20HUSSEIN%20ALIAS%20HS%2015_5.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Antioxidative Constituents of Centella Asiatica L. Urban
由: Yusuf, Norhayati
出版: (2011) -
Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages
由: Mohd Zainudin, Mohd Asraf
出版: (2013) -
Antioxidant activity, phenolics, polyphenols and flavonoids in the rhizomes and leaves of Zingiber officinale var. Rubrum
由: Muhammad, Abdullahi
出版: (2015) -
Analysis of phenolics from Centella asiatica and Vernonia amygdalina and their role as antibacterial and antioxidant compounds /
由: Suzanna Edgar
出版: (2014) -
Elicitation study on total phenolic and flavonoid content and antioxidant activity of Gardenia jasminoides cell cultures /
由: Farzinebrahimi, Reza
出版: (2017)