The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin

Blood cockle is known to be rich in protein and iron compared to other seafood. Seafood generally has the ability to boost hematological parameters when consumed in appropriate amounts and time. This study was designed to determine the protein content of blood cockle and evaluate the effect of blood...

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التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Zainal Abidin, Nuursolihah
التنسيق:	أطروحة
اللغة:	English
منشور في:	2015
الموضوعات:	Clinical pathology Laboratory technique Examination of the blood
الوصول للمادة أونلاين:	https://ir.uitm.edu.my/id/eprint/28157/1/TD_NUURSOLIHAH%20ZAINAL%20ABIDIN%20HS%2015_5.pdf
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id	my-uitm-ir.28157
record_format	uketd_dc
spelling	my-uitm-ir.281572020-02-04T03:35:23Z The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin 2015 Zainal Abidin, Nuursolihah Clinical pathology. Laboratory technique Examination of the blood Blood cockle is known to be rich in protein and iron compared to other seafood. Seafood generally has the ability to boost hematological parameters when consumed in appropriate amounts and time. This study was designed to determine the protein content of blood cockle and evaluate the effect of blood cockle extract to boost hematological parameter in rats. Eighteen rats were divided randomly into 3 groups: control (normal diet), low dose (7.0 mg/ml protein / kg) and high dose (52.0 mg/ml protein / kg). Both low and high dose groups were given the respective dose orally for 3 consecutive weeks. Lymphocyte and MCV values showed significant differences (p = 0.043, P = 0.043) respectively between control and high dose groups. There was a significant difference in WBC value between low dose and high dose groups (p = 0.049). Significant differences were also observed in Hb, HCT and RDW values between low dose and high dose groups (p = 0.042,p = 0.020,p = 0.019). Based on the findings, it can be concluded that blood cockle has high protein content and capabilities in boosting hematological parameters 2015 Thesis https://ir.uitm.edu.my/id/eprint/28157/ https://ir.uitm.edu.my/id/eprint/28157/1/TD_NUURSOLIHAH%20ZAINAL%20ABIDIN%20HS%2015_5.pdf text en public degree Universiti Teknologi MARA , Kampus Puncak Alam Faculty of Health Sciences
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Clinical pathology Laboratory technique Examination of the blood
spellingShingle	Clinical pathology Laboratory technique Examination of the blood Zainal Abidin, Nuursolihah The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin
description	Blood cockle is known to be rich in protein and iron compared to other seafood. Seafood generally has the ability to boost hematological parameters when consumed in appropriate amounts and time. This study was designed to determine the protein content of blood cockle and evaluate the effect of blood cockle extract to boost hematological parameter in rats. Eighteen rats were divided randomly into 3 groups: control (normal diet), low dose (7.0 mg/ml protein / kg) and high dose (52.0 mg/ml protein / kg). Both low and high dose groups were given the respective dose orally for 3 consecutive weeks. Lymphocyte and MCV values showed significant differences (p = 0.043, P = 0.043) respectively between control and high dose groups. There was a significant difference in WBC value between low dose and high dose groups (p = 0.049). Significant differences were also observed in Hb, HCT and RDW values between low dose and high dose groups (p = 0.042,p = 0.020,p = 0.019). Based on the findings, it can be concluded that blood cockle has high protein content and capabilities in boosting hematological parameters
format	Thesis
qualification_level	Bachelor degree
author	Zainal Abidin, Nuursolihah
author_facet	Zainal Abidin, Nuursolihah
author_sort	Zainal Abidin, Nuursolihah
title	The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin
title_short	The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin
title_full	The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin
title_fullStr	The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin
title_full_unstemmed	The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin
title_sort	effect of consumptions of anadara granosa on hematological parameters in rats / nuursolihah zainal abidin
granting_institution	Universiti Teknologi MARA , Kampus Puncak Alam
granting_department	Faculty of Health Sciences
publishDate	2015
url	https://ir.uitm.edu.my/id/eprint/28157/1/TD_NUURSOLIHAH%20ZAINAL%20ABIDIN%20HS%2015_5.pdf
_version_	1783734055576010752

The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin

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