Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan

Nowadays, the Halal marketplace is emerging as one of the most lucrative and influential market arenas in the global business today. Clean and safe services are a few of the elements in Halal food that are being practiced worldwide. Malaysia is one of the countries with a high Muslim population. Foo...

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Main Author:	Dahlan, Nor Amrina
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Halal food
Online Access:	https://ir.uitm.edu.my/id/eprint/32433/1/32433.pdf
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id	my-uitm-ir.32433
record_format	uketd_dc
spelling	my-uitm-ir.324332022-10-09T08:17:58Z Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan 2020 Dahlan, Nor Amrina Halal food Nowadays, the Halal marketplace is emerging as one of the most lucrative and influential market arenas in the global business today. Clean and safe services are a few of the elements in Halal food that are being practiced worldwide. Malaysia is one of the countries with a high Muslim population. Food industry in Malaysia is mostly concerned about producing Halal food since Malaysia is one of the Muslim countries and has already built Halal Hub on their own. Halal food is needed by consumers in any places either in food premises or restaurants. In Malaysia, Halal certification is issued solely for kitchens and restaurants in hotel businesses. Currently, Halal food premises are certified only by competent authorities in Malaysia, which is the Malaysian Department of Islam Development or ' Jabatan Kemajuan Islam Malaysia' (JAKIM). This certification indicates that premises are already complying with the Halal standards and safe to be consumed by consumers. Jn addition, this study explored best practices of Halal supply chain in selected Halal certified hotels. Methodologically, this study utilized a qualitative approach, which included observation and exploration of past literature to identify the current practices of hotel industry in Malaysia. The findings of this study demonstrated the best practices and recommendations that are relevant and related with the food and beverage businesses specifically for the hotel industry. It is hoped that the findings from this study would provide knowledge on other aspects that need to be controlled by management and not only focusing on food preparation. Regular inspections are also needed to improve the food quality at food premises in the future. 2020 Thesis https://ir.uitm.edu.my/id/eprint/32433/ https://ir.uitm.edu.my/id/eprint/32433/1/32433.pdf text en public masters Universiti Teknologi MARA (UiTM) Malaysia Institute of Transport (MITRANS) Abd Rahman, Fadilah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Abd Rahman, Fadilah
topic	Halal food
spellingShingle	Halal food Dahlan, Nor Amrina Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
description	Nowadays, the Halal marketplace is emerging as one of the most lucrative and influential market arenas in the global business today. Clean and safe services are a few of the elements in Halal food that are being practiced worldwide. Malaysia is one of the countries with a high Muslim population. Food industry in Malaysia is mostly concerned about producing Halal food since Malaysia is one of the Muslim countries and has already built Halal Hub on their own. Halal food is needed by consumers in any places either in food premises or restaurants. In Malaysia, Halal certification is issued solely for kitchens and restaurants in hotel businesses. Currently, Halal food premises are certified only by competent authorities in Malaysia, which is the Malaysian Department of Islam Development or ' Jabatan Kemajuan Islam Malaysia' (JAKIM). This certification indicates that premises are already complying with the Halal standards and safe to be consumed by consumers. Jn addition, this study explored best practices of Halal supply chain in selected Halal certified hotels. Methodologically, this study utilized a qualitative approach, which included observation and exploration of past literature to identify the current practices of hotel industry in Malaysia. The findings of this study demonstrated the best practices and recommendations that are relevant and related with the food and beverage businesses specifically for the hotel industry. It is hoped that the findings from this study would provide knowledge on other aspects that need to be controlled by management and not only focusing on food preparation. Regular inspections are also needed to improve the food quality at food premises in the future.
format	Thesis
qualification_level	Master's degree
author	Dahlan, Nor Amrina
author_facet	Dahlan, Nor Amrina
author_sort	Dahlan, Nor Amrina
title	Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
title_short	Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
title_full	Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
title_fullStr	Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
title_full_unstemmed	Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
title_sort	best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / nor amrina dahlan
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Malaysia Institute of Transport (MITRANS)
publishDate	2020
url	https://ir.uitm.edu.my/id/eprint/32433/1/32433.pdf
_version_	1783734163103285248

Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan

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