Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi

Since a lot of people are working in this century, eating outside has become an essential element as people don’t have enough time to prepare food or even going back home to eat during a certain time. Furthermore, a lot of people are also enjoying eating outside and many tourists also like to explor...

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Main Author: Nor Afendi, Nur Maizurah
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/35613/1/35613.pdf
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spelling my-uitm-ir.356132020-11-27T04:03:39Z Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi 2020 Nor Afendi, Nur Maizurah Electronic Computers. Computer Science Programming. Rule-based programming. Backtrack programming Application software Since a lot of people are working in this century, eating outside has become an essential element as people don’t have enough time to prepare food or even going back home to eat during a certain time. Furthermore, a lot of people are also enjoying eating outside and many tourists also like to explore the culture and the food of the country while going to restaurants. But there are many problems faced while finding the perfect restaurant, as an example, most people especially people in a foreign area, find it hard to know where to go to eat. Furthermore, finding a restaurant is hard as a lot of aspects needed to be considered such as the cuisine provided, the restaurant environment, the budget and the location of the restaurant. Thus, the objective of this system is to design a recommendation system based on the customer’s current location and preferences such as their budgets, cuisine provided, and the environment of a restaurant that they desired and to test the functionality of the system. In this system, the geofencing technique is applied to find a nearby restaurant based on the customer’s location. The rule-based technique is also used to filter the restaurant based on customer’s preferences. Customer can find their desired restaurant and order food using this application. To complete this project, the waterfall model is used as the methodology. The functionality testing for the application shows that the application works appropriately and have achieved the project objective. For future recommendation, this application can add a few features to enhance customer’s experiences such as give customers the ability to book a table at a restaurant, GPS navigation from the customer’s location to the restaurant they desired, and delivery option for each restaurant. 2020 Thesis https://ir.uitm.edu.my/id/eprint/35613/ https://ir.uitm.edu.my/id/eprint/35613/1/35613.pdf text en public degree Universiti Teknologi MARA, Cawangan Melaka Faculty of Computer and Mathematical Science Jasmis, Jamaluddin
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Jasmis, Jamaluddin
topic Electronic Computers
Computer Science
Electronic Computers
Computer Science
Application software
spellingShingle Electronic Computers
Computer Science
Electronic Computers
Computer Science
Application software
Nor Afendi, Nur Maizurah
Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi
description Since a lot of people are working in this century, eating outside has become an essential element as people don’t have enough time to prepare food or even going back home to eat during a certain time. Furthermore, a lot of people are also enjoying eating outside and many tourists also like to explore the culture and the food of the country while going to restaurants. But there are many problems faced while finding the perfect restaurant, as an example, most people especially people in a foreign area, find it hard to know where to go to eat. Furthermore, finding a restaurant is hard as a lot of aspects needed to be considered such as the cuisine provided, the restaurant environment, the budget and the location of the restaurant. Thus, the objective of this system is to design a recommendation system based on the customer’s current location and preferences such as their budgets, cuisine provided, and the environment of a restaurant that they desired and to test the functionality of the system. In this system, the geofencing technique is applied to find a nearby restaurant based on the customer’s location. The rule-based technique is also used to filter the restaurant based on customer’s preferences. Customer can find their desired restaurant and order food using this application. To complete this project, the waterfall model is used as the methodology. The functionality testing for the application shows that the application works appropriately and have achieved the project objective. For future recommendation, this application can add a few features to enhance customer’s experiences such as give customers the ability to book a table at a restaurant, GPS navigation from the customer’s location to the restaurant they desired, and delivery option for each restaurant.
format Thesis
qualification_level Bachelor degree
author Nor Afendi, Nur Maizurah
author_facet Nor Afendi, Nur Maizurah
author_sort Nor Afendi, Nur Maizurah
title Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi
title_short Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi
title_full Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi
title_fullStr Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi
title_full_unstemmed Mobile application for restaurant recommendation using Geofencing technique / Nur Maizurah Nor Afendi
title_sort mobile application for restaurant recommendation using geofencing technique / nur maizurah nor afendi
granting_institution Universiti Teknologi MARA, Cawangan Melaka
granting_department Faculty of Computer and Mathematical Science
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/35613/1/35613.pdf
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