Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli

Stored product insect cause more than one fifth of total damages in rice in developing countries commonly and one of the insect that contributes to this problem is rice weevil Sitophilus oryzae. The huge amount of loss could be associated with their biology because their all four larval stage and pu...

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Main Author:	Rosli, Muhamad Ridzuan
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Arthropoda Pests and diseases
Online Access:	https://ir.uitm.edu.my/id/eprint/36083/1/36083.pdf
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id	my-uitm-ir.36083
record_format	uketd_dc
spelling	my-uitm-ir.360832022-04-18T06:56:18Z Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli 2020-11-03 Rosli, Muhamad Ridzuan Arthropoda Pests and diseases Stored product insect cause more than one fifth of total damages in rice in developing countries commonly and one of the insect that contributes to this problem is rice weevil Sitophilus oryzae. The huge amount of loss could be associated with their biology because their all four larval stage and pupal stage occured inside the grain. Hence causing their control and elimination are very difficult .Thus this thesis focuses on the rice weevil S. oryzae age structure relationship with morphological characteristics based on the amount of nutrient used which might gain information on the preference and development of rice weevil S. oryzae. Through that, a new process can be developed later to protect the food grain in a better way. The tests were conducting by rearing this species in the four types of rice and were measured according to their age. Rice weevil S. oryzae were exposed to fragrant rice, basmati rice, brown rice and local white rice. Results shows there is no significant difference between each type of rice, particularly on the 1st until 28th day range. However, the growth development of rice weevil S. oryzae are correlated with the types of nutrient used in this study. It is found that rice weevil S. oryzae which that reared in brown rice shows the fastest growth development compared to the other type of rice. 2020-11 Thesis https://ir.uitm.edu.my/id/eprint/36083/ https://ir.uitm.edu.my/id/eprint/36083/1/36083.pdf text en public degree Universiti Teknologi Mara Perlis Faculty Of Applied Sciences
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
topic	Arthropoda Pests and diseases
spellingShingle	Arthropoda Pests and diseases Rosli, Muhamad Ridzuan Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli
description	Stored product insect cause more than one fifth of total damages in rice in developing countries commonly and one of the insect that contributes to this problem is rice weevil Sitophilus oryzae. The huge amount of loss could be associated with their biology because their all four larval stage and pupal stage occured inside the grain. Hence causing their control and elimination are very difficult .Thus this thesis focuses on the rice weevil S. oryzae age structure relationship with morphological characteristics based on the amount of nutrient used which might gain information on the preference and development of rice weevil S. oryzae. Through that, a new process can be developed later to protect the food grain in a better way. The tests were conducting by rearing this species in the four types of rice and were measured according to their age. Rice weevil S. oryzae were exposed to fragrant rice, basmati rice, brown rice and local white rice. Results shows there is no significant difference between each type of rice, particularly on the 1st until 28th day range. However, the growth development of rice weevil S. oryzae are correlated with the types of nutrient used in this study. It is found that rice weevil S. oryzae which that reared in brown rice shows the fastest growth development compared to the other type of rice.
format	Thesis
qualification_level	Bachelor degree
author	Rosli, Muhamad Ridzuan
author_facet	Rosli, Muhamad Ridzuan
author_sort	Rosli, Muhamad Ridzuan
title	Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli
title_short	Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli
title_full	Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli
title_fullStr	Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli
title_full_unstemmed	Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli
title_sort	age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / muhamad ridzuan rosli
granting_institution	Universiti Teknologi Mara Perlis
granting_department	Faculty Of Applied Sciences
publishDate	2020
url	https://ir.uitm.edu.my/id/eprint/36083/1/36083.pdf
_version_	1783734323479838720

Age structure of sitophilus oryzae using fragrant rice, basmati rice, brown rice and local white rice / Muhamad Ridzuan Rosli

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