Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria

Low-density polyethylene (LDPE) is the most commonly used in plastic packaging such as for grocery bags or plastic wrap. Unfortunately, the rate of polyethylene production and consumption exceeds the rate of disposal. Several methods had been proposed to overcome this problem such as integrating thi...

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主要作者: Zakaria, Nurhidayah
格式: Thesis
語言:English
出版: 2020
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spelling my-uitm-ir.365762023-03-01T08:51:45Z Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria 2020-11 Zakaria, Nurhidayah Polymers. Macromolecules Biodegradation Polyethylene Low-density polyethylene (LDPE) is the most commonly used in plastic packaging such as for grocery bags or plastic wrap. Unfortunately, the rate of polyethylene production and consumption exceeds the rate of disposal. Several methods had been proposed to overcome this problem such as integrating this plastic material with biodegradable elements such as potato starch. However, study in degradation and decomposition of LDPE mixed with potato starch by fungi’s biofilm is limited. Thus, the aim of this study is to form biofilm of Aspergillus niger and Rhizopus oryzae for bioplastic degradation by growing in 96-well flat bottomed microtiter plate. The rate of biodegradability LDPE mixed with potato starch were analysed by using soil buried test, enzymatic activities and Fourier Transform Infrared Spectroscopy (FTIR). The rate of biodegradation of LDPE mixed with potato starch is influenced by enzymatic activities of A. niger and R. oryzae. The weight losses of LDPE mixed with potato starch during biodegradation were also determined. The percentage weight loss of LDPE mixed with potato starch in biofilm is the highest which is 0.48% compared to A. niger and R. oryzae which are 0.31% and 0.24% respectively. In short, the rate of degradation of LDPE mixed with potato starch is higher when using biofilm of A. niger and R. oryzae compared to A. niger or R. oryzae alone. Based on FTIR analysis, there are structural changes of the polymeric matrix which indicates LDPE mixed with potato starch were biodegraded by A. niger, R. oryzae and their biofilm. In conclusion, this study will give benefits to communities to solve the problems due to the abundance of plastics with a convenient, cheaper and environmentally way. 2020-11 Thesis https://ir.uitm.edu.my/id/eprint/36576/ https://ir.uitm.edu.my/id/eprint/36576/1/36576.pdf text en public degree Universiti Teknologi MARA, Perlis Faculty of Applied Sciences
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
topic Polymers
Macromolecules
Biodegradation
Polyethylene
spellingShingle Polymers
Macromolecules
Biodegradation
Polyethylene
Zakaria, Nurhidayah
Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria
description Low-density polyethylene (LDPE) is the most commonly used in plastic packaging such as for grocery bags or plastic wrap. Unfortunately, the rate of polyethylene production and consumption exceeds the rate of disposal. Several methods had been proposed to overcome this problem such as integrating this plastic material with biodegradable elements such as potato starch. However, study in degradation and decomposition of LDPE mixed with potato starch by fungi’s biofilm is limited. Thus, the aim of this study is to form biofilm of Aspergillus niger and Rhizopus oryzae for bioplastic degradation by growing in 96-well flat bottomed microtiter plate. The rate of biodegradability LDPE mixed with potato starch were analysed by using soil buried test, enzymatic activities and Fourier Transform Infrared Spectroscopy (FTIR). The rate of biodegradation of LDPE mixed with potato starch is influenced by enzymatic activities of A. niger and R. oryzae. The weight losses of LDPE mixed with potato starch during biodegradation were also determined. The percentage weight loss of LDPE mixed with potato starch in biofilm is the highest which is 0.48% compared to A. niger and R. oryzae which are 0.31% and 0.24% respectively. In short, the rate of degradation of LDPE mixed with potato starch is higher when using biofilm of A. niger and R. oryzae compared to A. niger or R. oryzae alone. Based on FTIR analysis, there are structural changes of the polymeric matrix which indicates LDPE mixed with potato starch were biodegraded by A. niger, R. oryzae and their biofilm. In conclusion, this study will give benefits to communities to solve the problems due to the abundance of plastics with a convenient, cheaper and environmentally way.
format Thesis
qualification_level Bachelor degree
author Zakaria, Nurhidayah
author_facet Zakaria, Nurhidayah
author_sort Zakaria, Nurhidayah
title Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria
title_short Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria
title_full Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria
title_fullStr Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria
title_full_unstemmed Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by Aspergillus niger rhizopus oryzae and their biofilms / Nurhidayah Zakaria
title_sort biodegradation of low-density polyethylene (ldpe) mixed with potato starch by aspergillus niger rhizopus oryzae and their biofilms / nurhidayah zakaria
granting_institution Universiti Teknologi MARA, Perlis
granting_department Faculty of Applied Sciences
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/36576/1/36576.pdf
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