Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak

One of the emerging and lucrative areas is the establishment of halal supply chain management, in particular the food supply chain management. The demand towards an effective and acceptable food management services is quality and compliance to meet the requirement of halal products, in particular, t...

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Bibliographic Details
Main Author: Razak, Ahmad Rusydi
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/37183/1/37183.pdf
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