Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak

Halal compliance priority assessment using analytic hierarchy process (AHP) for food service / Ahmad Rusydi Razak

One of the emerging and lucrative areas is the establishment of halal supply chain management, in particular the food supply chain management. The demand towards an effective and acceptable food management services is quality and compliance to meet the requirement of halal products, in particular, t...

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書目詳細資料
主要作者:	Razak, Ahmad Rusydi
格式:	Thesis
語言:	English
出版:	2018
主題:	Food industry and trade Halal food industry Certification Food processing and manufacture
在線閱讀:	https://ir.uitm.edu.my/id/eprint/37183/1/37183.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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