Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
The Halal food industry is very important to all Muslims worldwide to ensure hygiene, cleanliness and not detrimental to their health and well-being in whatever they consume, use and purchase. The current development shows that the halal food industry has become one of important sectors that contrib...
Saved in:
Main Authors: | Pg. Matussin, Mafizawaty, Mohamad Sharkawi, Abdul Aziz, Aman, Mohammad Azlan |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2016
|
主题: | |
在线阅读: | https://ir.uitm.edu.my/id/eprint/39017/1/39017.PDF |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
由: Azman, Asmizatie, et al.
出版: (2015) -
Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
由: Abd Aziz, Muhammad Abdul Adib
出版: (2022) -
Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
由: Zulkifli, Nurzulain
出版: (2020) -
Effect of ambience, food quality and price fairness on customers' loyalty: focus on Arabic food restaurants in Johor Bahru / Jurainah Ali, Hanis Amirah Roslin and Aidi Azhar Alias
由: Ali, Jurainah, et al.
出版: (2022) -
Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
由: Samsudin, Mohamed Muneer
出版: (2001)