Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria

Frozen Food Inventory Management System isan online inventory management system that study has been conducted at MS Nuri Global Resources company. Currently they are using manual process to manage their business activities with the agent and suppliers. The staff needsto manage the inventory and make...

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Main Author:	Zakaria, Noramiza
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Electronic Computers Computer Science Computer software Database management
Online Access:	https://ir.uitm.edu.my/id/eprint/39032/1/39032.pdf
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id	my-uitm-ir.39032
record_format	uketd_dc
spelling	my-uitm-ir.390322020-12-15T06:38:31Z Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria 2018-01 Zakaria, Noramiza Electronic Computers. Computer Science Computer software Database management Frozen Food Inventory Management System isan online inventory management system that study has been conducted at MS Nuri Global Resources company. Currently they are using manual process to manage their business activities with the agent and suppliers. The staff needsto manage the inventory and make an order to their supplier manually. Then, the staff will update the quantity and record it manually in a log book. While, agents have toorder manually and again the staff need t update the quantity manually. In order to solve the problem, Frozen Food Inventory Management System (FFIMS) has been proposed. Adapted waterfall model is used as a method to guide the whole process of the development of FFIMS. The adapted waterfallmodels involveplanning, analysis, design, implementation, testing and documentation. Besides that, system testing plan and evaluation from user and experts also has been done as a method to test the system capabilities, ease of use, usefulness, usability and interface design of the system. The system has been tested by three (3) expert users and thirty (30) respondents. The highest mean and standard deviation is ease of use with the mean 4.48 and standard deviation 0.57. As a conclusion this system will provide a better solution to manage the problem faced by MS Nuri Global Resources in managing their inventory. The system will help to make sure that there is no error in record keeping. 2018-01 Thesis https://ir.uitm.edu.my/id/eprint/39032/ https://ir.uitm.edu.my/id/eprint/39032/1/39032.pdf text en public degree Universiti Teknologi MARA Faculty of Computer and Mathematical Sciences Nik Daud, Nik Marsyahariani
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Nik Daud, Nik Marsyahariani
topic	Electronic Computers Computer Science Computer software Database management
spellingShingle	Electronic Computers Computer Science Computer software Database management Zakaria, Noramiza Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria
description	Frozen Food Inventory Management System isan online inventory management system that study has been conducted at MS Nuri Global Resources company. Currently they are using manual process to manage their business activities with the agent and suppliers. The staff needsto manage the inventory and make an order to their supplier manually. Then, the staff will update the quantity and record it manually in a log book. While, agents have toorder manually and again the staff need t update the quantity manually. In order to solve the problem, Frozen Food Inventory Management System (FFIMS) has been proposed. Adapted waterfall model is used as a method to guide the whole process of the development of FFIMS. The adapted waterfallmodels involveplanning, analysis, design, implementation, testing and documentation. Besides that, system testing plan and evaluation from user and experts also has been done as a method to test the system capabilities, ease of use, usefulness, usability and interface design of the system. The system has been tested by three (3) expert users and thirty (30) respondents. The highest mean and standard deviation is ease of use with the mean 4.48 and standard deviation 0.57. As a conclusion this system will provide a better solution to manage the problem faced by MS Nuri Global Resources in managing their inventory. The system will help to make sure that there is no error in record keeping.
format	Thesis
qualification_level	Bachelor degree
author	Zakaria, Noramiza
author_facet	Zakaria, Noramiza
author_sort	Zakaria, Noramiza
title	Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria
title_short	Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria
title_full	Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria
title_fullStr	Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria
title_full_unstemmed	Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria
title_sort	frozen food inventory management system (ffims) for ms nuri global resources / noramiza zakaria
granting_institution	Universiti Teknologi MARA
granting_department	Faculty of Computer and Mathematical Sciences
publishDate	2018
url	https://ir.uitm.edu.my/id/eprint/39032/1/39032.pdf
_version_	1783734495951716352

Frozen Food Inventory Management System (FFIMS) for MS Nuri Global Resources / Noramiza Zakaria

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