Sahad, N. (2015). Characterization of oil palm decanter cake (OPDC) and comparison of residual crude palm oil recovery from OPDC using d-limonene and n-hexane / Naimah Sahad.
Chicago Style (17th ed.) CitationSahad, Naimah. Characterization of Oil Palm Decanter Cake (OPDC) and Comparison of Residual Crude Palm Oil Recovery from OPDC Using D-limonene and N-hexane / Naimah Sahad. 2015.
MLA引文Sahad, Naimah. Characterization of Oil Palm Decanter Cake (OPDC) and Comparison of Residual Crude Palm Oil Recovery from OPDC Using D-limonene and N-hexane / Naimah Sahad. 2015.
警告:这些引文格式不一定是100%准确.