Md Sharif, M. S. (2018). The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif.
Chicago Style (17th ed.) CitationMd Sharif, Mohd Shazali. The Transmission Processes of the Traditional Food Knowledge (TFK) of the Malay Traditional Hari Raya Foods and Generation Practices / Mohd Shazali Md Sharif. 2018.
MLA (8th ed.) CitationMd Sharif, Mohd Shazali. The Transmission Processes of the Traditional Food Knowledge (TFK) of the Malay Traditional Hari Raya Foods and Generation Practices / Mohd Shazali Md Sharif. 2018.
Warning: These citations may not always be 100% accurate.