Md Sharif, M. S. (2018). The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif.
Chicago Style (17th ed.) CitationMd Sharif, Mohd Shazali. The Transmission Processes of the Traditional Food Knowledge (TFK) of the Malay Traditional Hari Raya Foods and Generation Practices / Mohd Shazali Md Sharif. 2018.
MLA引文Md Sharif, Mohd Shazali. The Transmission Processes of the Traditional Food Knowledge (TFK) of the Malay Traditional Hari Raya Foods and Generation Practices / Mohd Shazali Md Sharif. 2018.
警告：這些引文格式不一定是100％准確.