Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi

Anaemia is a serious health condition that caused primarily by deficiency of iron in the body and malnutrition is said to be the cause of iron deficiency. In Malaysia, it has been discovered that the rate of anaemia in pregnant women is between 42.5% and 47.5%. Anaemia can be treated by recommending...

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Main Authors:	Ahmad, Anis Suraya, Adzmi, Fauzi Fatin
Format:	Thesis
Language:	English
Published:	2019
Subjects:	Fuzzy arithmetic Fuzzy decision making Analytical methods used in the solution of physical problems Fuzzy logic Virology Bacteria
Online Access:	https://ir.uitm.edu.my/id/eprint/41189/1/41189.pdf
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id	my-uitm-ir.41189
record_format	uketd_dc
spelling	my-uitm-ir.411892021-02-02T05:40:07Z Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi 2019-07 Ahmad, Anis Suraya Adzmi, Fauzi Fatin Fuzzy arithmetic Fuzzy decision making Analytical methods used in the solution of physical problems Fuzzy logic Virology Bacteria Anaemia is a serious health condition that caused primarily by deficiency of iron in the body and malnutrition is said to be the cause of iron deficiency. In Malaysia, it has been discovered that the rate of anaemia in pregnant women is between 42.5% and 47.5%. Anaemia can be treated by recommending the most appropriate diet plan containing all the nutrients needed in the right amount. This situation leads to a difficulty to choose the most appropriate diet plan. Therefore, this research was conducted to determine the best diet plan to pregnant women who suffered anaemia. The Analytic Hierarchy Process (AHP) method that involved nine steps was implemented. The critical factor was determined followed by conducting a survey with a group of nutrition experts. Four nutrients chosen were Iron, Vitamin Bl2, Vitamin C and Folic Acid and three diet plan were proposed. It is shown that the first diet plan was recorded in the first rank followed by diet plan two and diet plan three. As a conclusion, the suitable diet plan is very important to pregnant women who suffered anaemia to improve their health conditions. 2019-07 Thesis https://ir.uitm.edu.my/id/eprint/41189/ https://ir.uitm.edu.my/id/eprint/41189/1/41189.pdf text en public degree Universiti Teknologi MARA Faculty of Computer and Mathematical Sciences Abdullah, Nur Solihah Khadhiah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Abdullah, Nur Solihah Khadhiah
topic	Fuzzy arithmetic Fuzzy decision making Analytical methods used in the solution of physical problems Fuzzy logic Virology Bacteria
spellingShingle	Fuzzy arithmetic Fuzzy decision making Analytical methods used in the solution of physical problems Fuzzy logic Virology Bacteria Ahmad, Anis Suraya Adzmi, Fauzi Fatin Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi
description	Anaemia is a serious health condition that caused primarily by deficiency of iron in the body and malnutrition is said to be the cause of iron deficiency. In Malaysia, it has been discovered that the rate of anaemia in pregnant women is between 42.5% and 47.5%. Anaemia can be treated by recommending the most appropriate diet plan containing all the nutrients needed in the right amount. This situation leads to a difficulty to choose the most appropriate diet plan. Therefore, this research was conducted to determine the best diet plan to pregnant women who suffered anaemia. The Analytic Hierarchy Process (AHP) method that involved nine steps was implemented. The critical factor was determined followed by conducting a survey with a group of nutrition experts. Four nutrients chosen were Iron, Vitamin Bl2, Vitamin C and Folic Acid and three diet plan were proposed. It is shown that the first diet plan was recorded in the first rank followed by diet plan two and diet plan three. As a conclusion, the suitable diet plan is very important to pregnant women who suffered anaemia to improve their health conditions.
format	Thesis
qualification_level	Bachelor degree
author	Ahmad, Anis Suraya Adzmi, Fauzi Fatin
author_facet	Ahmad, Anis Suraya Adzmi, Fauzi Fatin
author_sort	Ahmad, Anis Suraya
title	Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi
title_short	Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi
title_full	Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi
title_fullStr	Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi
title_full_unstemmed	Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi
title_sort	recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / anis suraya ahmad and fauzi fatin adzmi
granting_institution	Universiti Teknologi MARA
granting_department	Faculty of Computer and Mathematical Sciences
publishDate	2019
url	https://ir.uitm.edu.my/id/eprint/41189/1/41189.pdf
_version_	1783734618832240640

Recommendations of diet to pregnant woman with anaemia using analytical hierarchy process / Anis Suraya Ahmad and Fauzi Fatin Adzmi

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