Presence of escherichia coli and total coliform in raw, ready-to-eat vegetables in Puncak Alam / Siti Noraqilah Amran
In Malaysia, ready-to-eat vegetables are famous and chosen by consumers that can be get from food premise or supermarket. In food premise, examples of ready-to-eat vegetables sold are (ulam) ulam raja, lettuce, cucumber, winged bean and others. As for supermarket, there were mixed salad, cherry toma...
Saved in:
主要作者: | Amran, Siti Noraqilah |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2018
|
主題: | |
在線閱讀: | https://ir.uitm.edu.my/id/eprint/42997/1/42997.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Antimicrobial activity of methanolic and aqueous rhodomyrtus tomentosa leaves extract against staphylococcus aureus and escherichia coli / Sarah Sorfina Mohd Sukeri
由: Mohd Sukeri, Sarah Sorfina
出版: (2019) -
Detection of pathogenic bacteria isolated from raw vegetables (ulam) / Izzafaiqaainaa Mohd Nor
由: Mohd Nor, Izzafaiqaainaa
出版: (2017) -
Determination of optimal growth phase and inoculum size of escherichia coli (ATCC 25922) for long term storage (stock culture) / Nur Althahira Izzati Hassan
由: Hassan, Nur Althahira Izzati
出版: (2019) -
Assessment of household water tanks microbial quality on Puncak Alam, Selangor / Mohamad Saifullah Sulaiman
由: Sulaiman, Mohamad Saifullah
出版: (2019) -
Microbial Risk Assessment of Thermophilic Campylobacter SPP. in Raw Vegetables from Farm to Table
由: Chai, Lay Ching
出版: (2008)