Presence of escherichia coli and total coliform in raw, ready-to-eat vegetables in Puncak Alam / Siti Noraqilah Amran

In Malaysia, ready-to-eat vegetables are famous and chosen by consumers that can be get from food premise or supermarket. In food premise, examples of ready-to-eat vegetables sold are (ulam) ulam raja, lettuce, cucumber, winged bean and others. As for supermarket, there were mixed salad, cherry toma...

全面介绍

Saved in:
书目详细资料
主要作者: Amran, Siti Noraqilah
格式: Thesis
语言:English
出版: 2018
主题:
在线阅读:https://ir.uitm.edu.my/id/eprint/42997/1/42997.pdf
标签: 添加标签
没有标签, 成为第一个标记此记录!