Acceptance level of Malaysian gastronomic tourism products among the western tourists / Mohd Hairi Jalis
In previous decades, people mainly associated tourism with travelling for leisure and considered it as one industry, whilst some perceived the tourism industry as just providing services related to leisure and recreation. Those perceptions however gradually changed in the mid 1980s when people start...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2008
|
| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/43239/1/43239.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|