Cadmium and lead in goat milk and its potential health risk / Norasmah Zahar
Introduction: Milk and milk products provide a wealth of nutrition benefits. Since milk products are a very important human nutrient since their consumption has increased in recent years. These products are also a good source of calcium and there biodisponibility is high. In recent cases the goat mi...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2013
|
| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/44209/1/44209.PDF |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|