Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik

Small to Medium-sized Manufacturing Enterprise (SME) has consistently demonstrated innovate and bring to the market new technologies and advancement in manufacturing. Industrialized nations function as the supplier base for domestic manufacturing. However, as SMEs are going global, SMEs face a new...

Full description

Saved in:

Bibliographic Details
Main Authors:	Md Salleh, Noraida, Yahaya, Nuryakizah, Malik, Umi Melati
Format:	Thesis
Language:	English
Published:	2010
Subjects:	Malaysia
Online Access:	https://ir.uitm.edu.my/id/eprint/46873/1/46873.pdf
Tags:	Add Tag No Tags, Be the first to tag this record!

id	my-uitm-ir.46873
record_format	uketd_dc
spelling	my-uitm-ir.468732021-08-23T09:13:31Z Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik 2010-11 Md Salleh, Noraida Yahaya, Nuryakizah Malik, Umi Melati Malaysia Food industry and trade. Halal food industry. Certification Small to Medium-sized Manufacturing Enterprise (SME) has consistently demonstrated innovate and bring to the market new technologies and advancement in manufacturing. Industrialized nations function as the supplier base for domestic manufacturing. However, as SMEs are going global, SMEs face a new challenge in competing in the competitive global this research, we aim to answer the following question: by taking advantage of the new opportunities, how SMEs can reposition themselves to be more competitive in the market. We analyze the data collected from over 7 SMEs biscuits industry and consumers. The information about SMEs' importance and practice of Halal, HACCP and GMP. We are able to compare between SMEs importance and practices with consumers Halal and GMP elements. This information can be used to help SMEs better understand and opportunities confronting their operations. So their business transformations can be conducted for more competitive edges. The food content, it is more meaningful if the quality standard assures that food is suitable for processed in a hygiene manner, is nutritious and safe. This paper will focus on the CCP and Halal in terms of quality standards that are necessary to be given consideration in information of food. This paper focused on 7 SMEs who had joined the Groom Big Program 2010. In the survey, we suggested the enhancement model Groom Big model to be implemented by MITI in order to equip SMEs to be more competitive and successful in future. Total Quality Management Process, Small to Medium-sized Manufacturing, Good Ordering Practice, Hazard Analysis and Critical Control Point, Halal, SIRIM, Malaysian Approach, Quality Assurance, Groom Big and The Malaysian Administrative Moderation Planning Unit (MAMPU). 2010-11 Thesis https://ir.uitm.edu.my/id/eprint/46873/ https://ir.uitm.edu.my/id/eprint/46873/1/46873.pdf text en public masters UiTM Cawangan Johor Kampus Pasir Gudang Faculty of Business and Management Miskam, Dr Zamri
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Miskam, Dr Zamri
topic	Malaysia Malaysia
spellingShingle	Malaysia Malaysia Md Salleh, Noraida Yahaya, Nuryakizah Malik, Umi Melati Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik
description	Small to Medium-sized Manufacturing Enterprise (SME) has consistently demonstrated innovate and bring to the market new technologies and advancement in manufacturing. Industrialized nations function as the supplier base for domestic manufacturing. However, as SMEs are going global, SMEs face a new challenge in competing in the competitive global this research, we aim to answer the following question: by taking advantage of the new opportunities, how SMEs can reposition themselves to be more competitive in the market. We analyze the data collected from over 7 SMEs biscuits industry and consumers. The information about SMEs' importance and practice of Halal, HACCP and GMP. We are able to compare between SMEs importance and practices with consumers Halal and GMP elements. This information can be used to help SMEs better understand and opportunities confronting their operations. So their business transformations can be conducted for more competitive edges. The food content, it is more meaningful if the quality standard assures that food is suitable for processed in a hygiene manner, is nutritious and safe. This paper will focus on the CCP and Halal in terms of quality standards that are necessary to be given consideration in information of food. This paper focused on 7 SMEs who had joined the Groom Big Program 2010. In the survey, we suggested the enhancement model Groom Big model to be implemented by MITI in order to equip SMEs to be more competitive and successful in future. Total Quality Management Process, Small to Medium-sized Manufacturing, Good Ordering Practice, Hazard Analysis and Critical Control Point, Halal, SIRIM, Malaysian Approach, Quality Assurance, Groom Big and The Malaysian Administrative Moderation Planning Unit (MAMPU).
format	Thesis
qualification_level	Master's degree
author	Md Salleh, Noraida Yahaya, Nuryakizah Malik, Umi Melati
author_facet	Md Salleh, Noraida Yahaya, Nuryakizah Malik, Umi Melati
author_sort	Md Salleh, Noraida
title	Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik
title_short	Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik
title_full	Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik
title_fullStr	Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik
title_full_unstemmed	Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik
title_sort	enhancement of ministry of international trade and industry (miti) groom big program (sme, biscuits industry:johor) / noraida md salleh, nuryakizah yahaya dan umi melati ab malik
granting_institution	UiTM Cawangan Johor Kampus Pasir Gudang
granting_department	Faculty of Business and Management
publishDate	2010
url	https://ir.uitm.edu.my/id/eprint/46873/1/46873.pdf
_version_	1783734771579355136

Enhancement of Ministry of International Trade and Industry (MITI) groom big program (SME, Biscuits Industry:Johor) / Noraida Md Salleh, Nuryakizah Yahaya dan Umi Melati Ab Malik

Similar Items