Detection of pathogenic bacteria isolated from raw vegetables (ulam) / Izzafaiqaainaa Mohd Nor

Raw vegetables or ulam are one of essential diets of human being and become a side dish in a daily plate. But, all these salad vegetables might be contaminated with pathogenic bacteria that can caused food borne illness. Three different types of ulam were selected from two different retail outlet lo...

Full description

Saved in:
Bibliographic Details
Main Author: Mohd Nor, Izzafaiqaainaa
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/50143/1/50143.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items