Detection of pathogenic bacteria isolated from raw vegetables (ulam) / Izzafaiqaainaa Mohd Nor
Raw vegetables or ulam are one of essential diets of human being and become a side dish in a daily plate. But, all these salad vegetables might be contaminated with pathogenic bacteria that can caused food borne illness. Three different types of ulam were selected from two different retail outlet lo...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2017
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| 在线阅读: | https://ir.uitm.edu.my/id/eprint/50143/1/50143.pdf |
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