In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli

Rhodomyrtus tomentosa is an ordinary trees, widespread in regions with accessible ground environments and its provide crucial health advantage due to the medicinal value. In this study, Rhodomyrtus tomentosa was evaluated by using 75% acetone extract leaves to determine the phytochemical properties...

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Main Author:	Ramli, Nor Hamidah
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Botanical chemistry Phytochemicals Medical botany (General) Medicinal plants (Culture only)
Online Access:	https://ir.uitm.edu.my/id/eprint/50194/1/50194.pdf
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id	my-uitm-ir.50194
record_format	uketd_dc
spelling	my-uitm-ir.501942021-09-08T08:41:25Z In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli 2017 Ramli, Nor Hamidah Botanical chemistry. Phytochemicals Medical botany (General) Medicinal plants (Culture only) Flowers and flower culture. Ornamental plants Rhodomyrtus tomentosa is an ordinary trees, widespread in regions with accessible ground environments and its provide crucial health advantage due to the medicinal value. In this study, Rhodomyrtus tomentosa was evaluated by using 75% acetone extract leaves to determine the phytochemical properties using an in vitro technique that are total phenolic content (TPC) and total flavonoids content (TFC) of acetone extract from Rhodomyrtus tomentosa leaves. The antioxidant activity by measuring the total anti oxidant capacity (TAC) and 2,2- diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity of acetone extract of Rhodomyrtus tomentosa leaves using spectrophotometer. Total phenolic content analyze by using Folin-Ciocalteu and the result was 6.90 ± 1.02 mg gallic acid equivalent/g. Total flavonoids content (TFC) experimental by using aluminium chloride technique was 0.48 ± 0.04 mg quercetin equivalent/g. Spectrophotometric detection of 2,2- diphenyl-1-picrylhydrazyl (DPPH) scavenging acticity was 28.63 ± 31.56 % and total antioxidant capacity marks 5.4 ± 41.85 mg ascorbic acid. The above results revealed antioxidant capacity of 75% acetone extract from Rhodomyrtus tomentosa leaves. 2017 Thesis https://ir.uitm.edu.my/id/eprint/50194/ https://ir.uitm.edu.my/id/eprint/50194/1/50194.pdf text en public degree Universiti Teknologi Mara (Kampus Puncak Alam) Faculty of Health Sciences Kamarudin, Evana
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Kamarudin, Evana
topic	Botanical chemistry Phytochemicals Medical botany (General) Medicinal plants (Culture only) Botanical chemistry Phytochemicals
spellingShingle	Botanical chemistry Phytochemicals Medical botany (General) Medicinal plants (Culture only) Botanical chemistry Phytochemicals Ramli, Nor Hamidah In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli
description	Rhodomyrtus tomentosa is an ordinary trees, widespread in regions with accessible ground environments and its provide crucial health advantage due to the medicinal value. In this study, Rhodomyrtus tomentosa was evaluated by using 75% acetone extract leaves to determine the phytochemical properties using an in vitro technique that are total phenolic content (TPC) and total flavonoids content (TFC) of acetone extract from Rhodomyrtus tomentosa leaves. The antioxidant activity by measuring the total anti oxidant capacity (TAC) and 2,2- diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity of acetone extract of Rhodomyrtus tomentosa leaves using spectrophotometer. Total phenolic content analyze by using Folin-Ciocalteu and the result was 6.90 ± 1.02 mg gallic acid equivalent/g. Total flavonoids content (TFC) experimental by using aluminium chloride technique was 0.48 ± 0.04 mg quercetin equivalent/g. Spectrophotometric detection of 2,2- diphenyl-1-picrylhydrazyl (DPPH) scavenging acticity was 28.63 ± 31.56 % and total antioxidant capacity marks 5.4 ± 41.85 mg ascorbic acid. The above results revealed antioxidant capacity of 75% acetone extract from Rhodomyrtus tomentosa leaves.
format	Thesis
qualification_level	Bachelor degree
author	Ramli, Nor Hamidah
author_facet	Ramli, Nor Hamidah
author_sort	Ramli, Nor Hamidah
title	In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli
title_short	In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli
title_full	In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli
title_fullStr	In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli
title_full_unstemmed	In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli
title_sort	in vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / nor hamidah ramli
granting_institution	Universiti Teknologi Mara (Kampus Puncak Alam)
granting_department	Faculty of Health Sciences
publishDate	2017
url	https://ir.uitm.edu.my/id/eprint/50194/1/50194.pdf
_version_	1783734824070021120

In vitro assessment of antioxidant and phytochemical properties of acetone extract leaves from rhodomyrtus tomentosa / Nor Hamidah Ramli

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