Comparative study of antimicrobial activity between Centella asiatica, Moringae oleifera, and Clitoria ternatea against selected foodborne pathogens / Nursuraya Othman
Centella asiatica, Moringae oleifera and Clitoria ternatea are widely used in Malaysian dishes, either to be eaten raw or as part of cooking ingredients. However, their potentials in preventing foodborne pathogens activity are not much explored. Therefore, the aim of this study was to investigate th...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2017
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/50360/1/50360.pdf |
| الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|