Determination of ascorbic acid in citrullus lanatus red flesh juice by Thin Layer Chromatography (TLC) and Reverse Phase High Performance Liquid Chromatography (RP-HPLC) / Nurul Nabilah Akmal Hashim
Vitamin C or ascorbic acid is an essential water-soluble vitamin known for its antioxidant properties and act as a cofactor in numerous physiological reactions in the body. Being unable to be synthesized by human, ascorbic acid is consumed from most fruits and vegetables. Citrullus lanatus, a tropic...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | https://ir.uitm.edu.my/id/eprint/50363/1/50363.pdf |
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