Ishamshah, I. F. (2019). Biochemical and molecular identification of lactobacillus spp. isolated from goat milk and probiotic powder / Ismah Firzanah Ishamshah.
Chicago Style (17th ed.) CitationIshamshah, Ismah Firzanah. Biochemical and Molecular Identification of Lactobacillus Spp. Isolated from Goat Milk and Probiotic Powder / Ismah Firzanah Ishamshah. 2019.
MLA引文Ishamshah, Ismah Firzanah. Biochemical and Molecular Identification of Lactobacillus Spp. Isolated from Goat Milk and Probiotic Powder / Ismah Firzanah Ishamshah. 2019.
警告:這些引文格式不一定是100%准確.