Ramzi, A. S. (2019). Determination and quantification of sucrose in different parts of watermelon (citrullus lanatus) by using reverse phase high performance liquid chromatography (RP-HPLC) / Ainza Suzila Ramzi.
Chicago Style (17th ed.) CitationRamzi, Ainza Suzila. Determination and Quantification of Sucrose in Different Parts of Watermelon (citrullus Lanatus) by Using Reverse Phase High Performance Liquid Chromatography (RP-HPLC) / Ainza Suzila Ramzi. 2019.
MLA引文Ramzi, Ainza Suzila. Determination and Quantification of Sucrose in Different Parts of Watermelon (citrullus Lanatus) by Using Reverse Phase High Performance Liquid Chromatography (RP-HPLC) / Ainza Suzila Ramzi. 2019.
警告：这些引文格式不一定是100％准确.