Determination and quantification of sucrose in different parts of watermelon (citrullus lanatus) by using reverse phase high performance liquid chromatography (RP-HPLC) / Ainza Suzila Ramzi
The main sugars that accumulate in watermelon consist of sucrose, glucose and fructose that determine sweetness of watermelon. The highest contribution of glucose and fructose in watermelon fruits is occurred during the early stages of fruit development, while sucrose proportion is detected when mat...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2019
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| 在线阅读: | https://ir.uitm.edu.my/id/eprint/50581/1/50581.pdf |
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