Antimicrobial activity of methanolic and aqueous rhodomyrtus tomentosa leaves extract against staphylococcus aureus and escherichia coli / Sarah Sorfina Mohd Sukeri

Food poisoning is one of the most risky illnesses that can affect humans or death in developing countries. Most reports are associated with bacterial contamination through the process of preparation food. Researcher nowadays attempts to discover a safer agent to use in food preparation as a food pre...

Full description

Saved in:
Bibliographic Details
Main Author: Mohd Sukeri, Sarah Sorfina
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/52131/1/52131.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items