Antimicrobial activity of methanolic and aqueous rhodomyrtus tomentosa leaves extract against staphylococcus aureus and escherichia coli / Sarah Sorfina Mohd Sukeri
Food poisoning is one of the most risky illnesses that can affect humans or death in developing countries. Most reports are associated with bacterial contamination through the process of preparation food. Researcher nowadays attempts to discover a safer agent to use in food preparation as a food pre...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2019
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| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/52131/1/52131.pdf |
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