Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin.
Collagen has been extracted from the skin of striped catfish (Pangsianodon hypophthalmus) and the characteristic of the collagen was studied. Physical properties (colour, odour, and pH) and chemical properties (protein, amino acid, viscosity, and maximum temperature) were analyzed. Acid method was u...
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2012
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my-uitm-ir.529912021-12-23T07:40:30Z Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin. 2012 Hussin, Nurul Amilin Extraction (Chemistry) Biotechnology Collagen has been extracted from the skin of striped catfish (Pangsianodon hypophthalmus) and the characteristic of the collagen was studied. Physical properties (colour, odour, and pH) and chemical properties (protein, amino acid, viscosity, and maximum temperature) were analyzed. Acid method was used to extract the collagen and the yield was 9.41%. The collagen extracted were light in colour, had strong fishy and acidic odour, with pH 4.69. When the chemical properties were analyzed, the protein content of the collagen was 29.5%, with 16 amino acid detected (glycine was highest), and maximum temperature was 38.29°C. Striped catfish (Pangasianodon hypophthalmus) skin collagen showed that when the temperature increased, the viscosity of the collagen decreased. It can be concluded that collagen was successfully isolated from the skin of striped catfish and characterized. 2012 Thesis https://ir.uitm.edu.my/id/eprint/52991/ https://ir.uitm.edu.my/id/eprint/52991/1/52991.pdf text en public degree Universiti Teknologi MARA Faculty of Applied Sciences |
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UiTM Institutional Repository |
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English |
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Extraction (Chemistry) Biotechnology |
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Extraction (Chemistry) Biotechnology Hussin, Nurul Amilin Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin. |
description |
Collagen has been extracted from the skin of striped catfish (Pangsianodon hypophthalmus) and the characteristic of the collagen was studied. Physical properties (colour, odour, and pH) and chemical properties (protein, amino acid, viscosity, and maximum temperature) were analyzed. Acid method was used to extract the collagen and the yield was 9.41%. The collagen extracted were light in colour, had strong fishy and acidic odour, with pH 4.69. When the chemical properties were analyzed, the protein content of the collagen was 29.5%, with 16 amino acid detected (glycine was highest), and maximum temperature was 38.29°C. Striped catfish (Pangasianodon hypophthalmus) skin collagen showed that when the temperature increased, the viscosity of the collagen decreased. It can be concluded that collagen was successfully isolated from the skin of striped catfish and characterized. |
format |
Thesis |
qualification_level |
Bachelor degree |
author |
Hussin, Nurul Amilin |
author_facet |
Hussin, Nurul Amilin |
author_sort |
Hussin, Nurul Amilin |
title |
Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin. |
title_short |
Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin. |
title_full |
Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin. |
title_fullStr |
Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin. |
title_full_unstemmed |
Extraction and characterization of collagen extracted from the skin of striped catfish (Pangasianodon Hypophthalmus) / Nurul Amilin Hussin. |
title_sort |
extraction and characterization of collagen extracted from the skin of striped catfish (pangasianodon hypophthalmus) / nurul amilin hussin. |
granting_institution |
Universiti Teknologi MARA |
granting_department |
Faculty of Applied Sciences |
publishDate |
2012 |
url |
https://ir.uitm.edu.my/id/eprint/52991/1/52991.pdf |
_version_ |
1783734854882426880 |