Adli, A. N. (2002). Effect of L-ascorbic acid on the quality of beef burger during refrigeration storage / Aznor Nizam Adli.
Chicago Style (17th ed.) CitationAdli, Aznor Nizam. Effect of L-ascorbic Acid on the Quality of Beef Burger During Refrigeration Storage / Aznor Nizam Adli. 2002.
MLA (8th ed.) CitationAdli, Aznor Nizam. Effect of L-ascorbic Acid on the Quality of Beef Burger During Refrigeration Storage / Aznor Nizam Adli. 2002.
Warning: These citations may not always be 100% accurate.