APA引文

Adli, A. N. (2002). Effect of L-ascorbic acid on the quality of beef burger during refrigeration storage / Aznor Nizam Adli.

Chicago Style (17th ed.) Citation

Adli, Aznor Nizam. Effect of L-ascorbic Acid on the Quality of Beef Burger During Refrigeration Storage / Aznor Nizam Adli. 2002.

MLA引文

Adli, Aznor Nizam. Effect of L-ascorbic Acid on the Quality of Beef Burger During Refrigeration Storage / Aznor Nizam Adli. 2002.

警告：這些引文格式不一定是100％准確.