APA (7th ed.) Citation

Mohd Rodzi, N. D. (2015). Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi.

Chicago Style (17th ed.) Citation

Mohd Rodzi, Nurdalila Diyana. Production of Green Mussel Hydrolysate (Perna Viridis) for Umami Flavor Development / Nurdalila Diyana Mohd Rodzi. 2015.

MLA (8th ed.) Citation

Mohd Rodzi, Nurdalila Diyana. Production of Green Mussel Hydrolysate (Perna Viridis) for Umami Flavor Development / Nurdalila Diyana Mohd Rodzi. 2015.

Warning: These citations may not always be 100% accurate.