Mohd Rodzi, N. D. (2015). Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi.
Chicago Style (17th ed.) CitationMohd Rodzi, Nurdalila Diyana. Production of Green Mussel Hydrolysate (Perna Viridis) for Umami Flavor Development / Nurdalila Diyana Mohd Rodzi. 2015.
MLA (8th ed.) CitationMohd Rodzi, Nurdalila Diyana. Production of Green Mussel Hydrolysate (Perna Viridis) for Umami Flavor Development / Nurdalila Diyana Mohd Rodzi. 2015.
Warning: These citations may not always be 100% accurate.