Ab. Aziz, N. (2009). Optimization of hydrolysis conditions for the production of shrimp protein hydrolysate by using Protamex: Effect of pH and temperature / Nuramalina Ab. Aziz.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ab. Aziz, Nuramalina. Optimization of Hydrolysis Conditions for the Production of Shrimp Protein Hydrolysate by Using Protamex: Effect of PH and Temperature / Nuramalina Ab. Aziz. 2009.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ab. Aziz, Nuramalina. Optimization of Hydrolysis Conditions for the Production of Shrimp Protein Hydrolysate by Using Protamex: Effect of PH and Temperature / Nuramalina Ab. Aziz. 2009.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.