Ab. Aziz, N. (2009). Optimization of hydrolysis conditions for the production of shrimp protein hydrolysate by using Protamex: Effect of pH and temperature / Nuramalina Ab. Aziz.
Chicago Style (17th ed.) CitationAb. Aziz, Nuramalina. Optimization of Hydrolysis Conditions for the Production of Shrimp Protein Hydrolysate by Using Protamex: Effect of PH and Temperature / Nuramalina Ab. Aziz. 2009.
MLA引文Ab. Aziz, Nuramalina. Optimization of Hydrolysis Conditions for the Production of Shrimp Protein Hydrolysate by Using Protamex: Effect of PH and Temperature / Nuramalina Ab. Aziz. 2009.
警告：这些引文格式不一定是100％准确.