APA引文

Zazali, N. F. H. (2016). Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali.

Chicago Style (17th ed.) Citation

Zazali, Nur Fitriah Hani. Effect of Extraction Methods and Time on the Quality of Gelatin Extracted from Red Stingray Fish (Dasyatis Akajei) Skin / Nur Fitriah Hani Zazali. 2016.

MLA引文

Zazali, Nur Fitriah Hani. Effect of Extraction Methods and Time on the Quality of Gelatin Extracted from Red Stingray Fish (Dasyatis Akajei) Skin / Nur Fitriah Hani Zazali. 2016.

警告：这些引文格式不一定是100％准确.