The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh

Purpose of the study: The purpose of this study was to identify the type of sensory diet mostly used by an occupational therapist who works in a paediatric setting in Malaysia. The second aim of this study was to investigate the relationship between the types of sensory diet chosen by the occupation...

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Main Author: Mohamad Salleh, Nur Amalina
Format: Thesis
Language:English
Published: 2020
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Online Access:https://ir.uitm.edu.my/id/eprint/54363/1/54363.PDF
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spelling my-uitm-ir.543632021-12-10T03:06:18Z The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh 2020-07 Mohamad Salleh, Nur Amalina Diet therapy. Dietary cookbooks Physical medicine. Physical therapy. Including massage, exercise, occupational therapy, hydrotherapy, phototherapy, radiotherapy, thermotherapy, electrotherapy Purpose of the study: The purpose of this study was to identify the type of sensory diet mostly used by an occupational therapist who works in a paediatric setting in Malaysia. The second aim of this study was to investigate the relationship between the types of sensory diet chosen by the occupational therapist with their demographic information. Research Design: This study was a cross-sectional study design that involves only one point of contact with the participants. A sensory diet survey form developed by Peterson and White (2018) was distributed through online such as Whatsapp, Email and Facebook to the occupational therapist who works in paediatric settings in Malaysia. Finding: A total of 61 participants responded to the questionnaire and the type of sensory diet mostly used by the occupational therapist was joint compression that related to the treatment for proprioception. Meanwhile, there was no relationship between the type of sensory diet chosen by the occupational therapist with their demographic information, which were the age, gender, race, level work setting and years of practice. The relationship for the work setting found only in · the techniques of scooter board, food texture and other modalities in physical activities. This was probably due to lack of sources of the modalities itself due to environmental restriction. Otherwise, the relationship for the years of practice only found in the techniques of scooter board, vibration, chewing, playground activities and other modalities in auditory component and proprioception. 2020-07 Thesis https://ir.uitm.edu.my/id/eprint/54363/ https://ir.uitm.edu.my/id/eprint/54363/1/54363.PDF text en public masters Universiti Teknologi MARA ( Kampus Puncak Alam ) Faculty of Health Sciences Mohd Natar, Ahmad Kamal
institution Universiti Teknologi MARA
collection UiTM Institutional Repository
language English
advisor Mohd Natar, Ahmad Kamal
topic Diet therapy
Dietary cookbooks
Diet therapy
Dietary cookbooks
spellingShingle Diet therapy
Dietary cookbooks
Diet therapy
Dietary cookbooks
Mohamad Salleh, Nur Amalina
The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
description Purpose of the study: The purpose of this study was to identify the type of sensory diet mostly used by an occupational therapist who works in a paediatric setting in Malaysia. The second aim of this study was to investigate the relationship between the types of sensory diet chosen by the occupational therapist with their demographic information. Research Design: This study was a cross-sectional study design that involves only one point of contact with the participants. A sensory diet survey form developed by Peterson and White (2018) was distributed through online such as Whatsapp, Email and Facebook to the occupational therapist who works in paediatric settings in Malaysia. Finding: A total of 61 participants responded to the questionnaire and the type of sensory diet mostly used by the occupational therapist was joint compression that related to the treatment for proprioception. Meanwhile, there was no relationship between the type of sensory diet chosen by the occupational therapist with their demographic information, which were the age, gender, race, level work setting and years of practice. The relationship for the work setting found only in · the techniques of scooter board, food texture and other modalities in physical activities. This was probably due to lack of sources of the modalities itself due to environmental restriction. Otherwise, the relationship for the years of practice only found in the techniques of scooter board, vibration, chewing, playground activities and other modalities in auditory component and proprioception.
format Thesis
qualification_level Master's degree
author Mohamad Salleh, Nur Amalina
author_facet Mohamad Salleh, Nur Amalina
author_sort Mohamad Salleh, Nur Amalina
title The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
title_short The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
title_full The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
title_fullStr The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
title_full_unstemmed The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
title_sort use of sensory diet among occupational therapist who works in paediatric setting in malaysia / nur amalina mohamad salleh
granting_institution Universiti Teknologi MARA ( Kampus Puncak Alam )
granting_department Faculty of Health Sciences
publishDate 2020
url https://ir.uitm.edu.my/id/eprint/54363/1/54363.PDF
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