Development of halalan toyyiban risk management plan of chilled black cincau drinks during storage at warehouse / Noor Farhana Ab Karim
As demand for the Halal food has increased, the supply chain of the Halal food also become perplexing and complicated. Due to these factors, in order to conform the integrity of Halal and Toyyiban are maintained by Logistics players from the manufacturers until retailers, Department of Standard Mala...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/59699/1/59699.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|