Effects of hydrocolloids on physicochemical properties, acrylamide formation and acceptability of Pisang Awak (Musa acuminata x balbisiana cv.) fritters / Maryam ‘Afifah Abdul Latif

Effects of hydrocolloids on physicochemical properties, acrylamide formation and acceptability of Pisang Awak (Musa acuminata x balbisiana cv.) fritters / Maryam ‘Afifah Abdul Latif

Banana fritters are common snacks food among Malaysians. The high oil and acrylamide content in such products are of concern owing to its association with obesity, cancer and related health disorder. Thus, reducing and minimising the fat and acrylamide content of fried foods by application of hydroc...

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书目详细资料
主要作者:	Abdul Latif, Maryam ‘Afifah
格式:	Thesis
语言:	English
出版:	2021
主题:	Musaceae (Banana)
在线阅读:	https://ir.uitm.edu.my/id/eprint/59738/1/59738.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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