Purchase intention and actual purchase behavior of halal bakery products among consumers in Petaling district Selangor / Nurzulain Zulkifli
The emerging bakery industry in Malaysia has shown that the bakery industry has great potential to further develop and grow, especially in terms of product development and services offered. However, due to this advances and development, the halal issue regarding these bakery products has raised t...
Saved in:
Main Author: | Zulkifli, Nurzulain |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/60057/1/60057.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumers' purchase intention of halal food at food courts: the moderating role of halal certification / Muhammad Abdul Adib Abd Aziz
by: Abd Aziz, Muhammad Abdul Adib
Published: (2022) -
Consumer’s perception towards halal food certified products in Kuching, Sarawak /Mafizawaty P.G Matussin... [et al.]
by: Pg. Matussin, Mafizawaty, et al.
Published: (2016) -
A study on behavior intention of halal food consumption among Generation Y in Bandaraya Melaka / Asmizatie Azman, Liana Mansor and Najihah Mohamad Yusoff
by: Azman, Asmizatie, et al.
Published: (2015) -
Assessment on the core consumer satisfaction elements for exceptional dining room service; Hotel UiTM Dungun chapter / Mohamed Muneer Samsudin
by: Samsudin, Mohamed Muneer
Published: (2001) -
Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
by: Ali Azizan, Wan Ahmad Sabirin
Published: (2016)