The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie
There are significant concerns among researchers in elevated food safety and hygiene to assuring safe food practices in the workplace. Specifically, a persistent pattern of foodborne incidence has triggered an alarming question of the sustainable operation for retail foodservice operations such as r...
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| 格式: | Thesis |
| 语言: | English |
| 出版: |
2021
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| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/60716/1/60716.pdf |
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