Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan

Halal e-Inspection is a new innovation in Halal certification process that could simplify and enhance the current tedious and time-consuming certification process. Advances in technology have created novel ways of handling daily affairs. As technology advances the certification process will have to...

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Main Author:	Ali Azizan, Wan Ahmad Sabirin
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Food industry and trade Halal food industry Certification
Online Access:	https://ir.uitm.edu.my/id/eprint/63269/1/63269.pdf
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id	my-uitm-ir.63269
record_format	uketd_dc
spelling	my-uitm-ir.632692022-08-04T07:27:18Z Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan 2016 Ali Azizan, Wan Ahmad Sabirin Food industry and trade. Halal food industry. Certification Halal e-Inspection is a new innovation in Halal certification process that could simplify and enhance the current tedious and time-consuming certification process. Advances in technology have created novel ways of handling daily affairs. As technology advances the certification process will have to adapt to fit current technology changes to be applied on the current manual inspection process. Past studies have shown the common research on the acceptance of e-services and on how they accept or not if Halal e-Inspection being implemented as the new approach in the Halal certification process. To address Halal e-Inspection in the light of the theoretical framework, Extension of Technology acceptance model (ETAM), the current manual Halal inspection current process is leveraged into the online setting. On the basis of an interview with Halal expert, ETAM literatures, the research model is developed to indicate e-Inspection acceptance among targeted respondents namely Halal consumers from Food and Beverages services sector, Halal consumers from Food and Beverages manufacturing sector and Halal consumers from interested parties (e.g. Home Bakers). The model was tested with a survey sample 86. It contains of 17 questions excluding the demographic profile of the desired respondents. The findings of the study indicate that Perceived Usefulness, Perceived Ease of Use, Perceived Enjoyment, Amount of Information, Perceived Security, and Trust were the main factors influencing Halal consumers' acceptance on the usage of e-Inspection in the Halal certification process. 2016 Thesis https://ir.uitm.edu.my/id/eprint/63269/ https://ir.uitm.edu.my/id/eprint/63269/1/63269.pdf text en public masters Universiti Teknologi MARA Faculty of Computer and Mathematical Sciences Noordin, Nurulhuda (Dr.)
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Noordin, Nurulhuda (Dr.)
topic	Food industry and trade Halal food industry Certification
spellingShingle	Food industry and trade Halal food industry Certification Ali Azizan, Wan Ahmad Sabirin Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
description	Halal e-Inspection is a new innovation in Halal certification process that could simplify and enhance the current tedious and time-consuming certification process. Advances in technology have created novel ways of handling daily affairs. As technology advances the certification process will have to adapt to fit current technology changes to be applied on the current manual inspection process. Past studies have shown the common research on the acceptance of e-services and on how they accept or not if Halal e-Inspection being implemented as the new approach in the Halal certification process. To address Halal e-Inspection in the light of the theoretical framework, Extension of Technology acceptance model (ETAM), the current manual Halal inspection current process is leveraged into the online setting. On the basis of an interview with Halal expert, ETAM literatures, the research model is developed to indicate e-Inspection acceptance among targeted respondents namely Halal consumers from Food and Beverages services sector, Halal consumers from Food and Beverages manufacturing sector and Halal consumers from interested parties (e.g. Home Bakers). The model was tested with a survey sample 86. It contains of 17 questions excluding the demographic profile of the desired respondents. The findings of the study indicate that Perceived Usefulness, Perceived Ease of Use, Perceived Enjoyment, Amount of Information, Perceived Security, and Trust were the main factors influencing Halal consumers' acceptance on the usage of e-Inspection in the Halal certification process.
format	Thesis
qualification_level	Master's degree
author	Ali Azizan, Wan Ahmad Sabirin
author_facet	Ali Azizan, Wan Ahmad Sabirin
author_sort	Ali Azizan, Wan Ahmad Sabirin
title	Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
title_short	Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
title_full	Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
title_fullStr	Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
title_full_unstemmed	Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan
title_sort	consumer acceptance on halal e-inspection / wan ahmad sabirin ali azizan
granting_institution	Universiti Teknologi MARA
granting_department	Faculty of Computer and Mathematical Sciences
publishDate	2016
url	https://ir.uitm.edu.my/id/eprint/63269/1/63269.pdf
_version_	1783735302449266688

Consumer acceptance on Halal e-Inspection / Wan Ahmad Sabirin Ali Azizan

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