The influence factors of using halal kit detection / Nor Raidah Rai
Halal is an Arabic term which means permissible or lawful in Islam. It is the Islamic dietary standard, as prescribed in the Shari'ah (Islamic Law). In Malaysia, the Department of Islamic Development (JAKIM) applied two principles of Halal which are Halal (allowable/permissible) and Thoyyibban...
محفوظ في:
المؤلف الرئيسي: | Rai, Nor Raidah |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2016
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/64150/1/64150.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
بواسطة: Ab Rashid, Norasekin
منشور في: (2016) -
Factor influencing in choosing food products with Halal logo in Kuching Sarawak / Mirza Ubaidillah Subroto
بواسطة: Subroto, Mirza Ubaidillah
منشور في: (2023) -
Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
بواسطة: Dahlan, Nor Amrina
منشور في: (2020) -
Eudaimonic well-being of halal executives in the halal food and beverage industry / Jalilah Ahmad
بواسطة: Ahmad, Jalilah
منشور في: (2020) -
Tajdid lifestyle literacy and consumptions of Halal products: a multi-group analysis of Muslim Urban Millennials / Purnomo M Antara
بواسطة: M Antara, Purnomo
منشور في: (2022)