Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim
Lacking attention and fewer study has been done on Phyllanthus acidus fruits as potential source of natural antioxidant that beneficial to our health. Free radicals and reactive oxygen species (ROS) have been extensively studied in recent years with regard to their relevance physiological and pathol...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2012
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| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/65538/1/65538.pdf |
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