Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim

Antioxidant properties of Phyllanthus acidus fruit / Ahmad Rabani Hashim

Lacking attention and fewer study has been done on Phyllanthus acidus fruits as potential source of natural antioxidant that beneficial to our health. Free radicals and reactive oxygen species (ROS) have been extensively studied in recent years with regard to their relevance physiological and pathol...

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书目详细资料
主要作者:	Hashim, Ahmad Rabani
格式:	Thesis
语言:	English
出版:	2012
主题:	Antioxidants
在线阅读:	https://ir.uitm.edu.my/id/eprint/65538/1/65538.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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