Ghani, F. D. (2010). Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani.
Chicago Style (17th ed.) CitationGhani, Fatimah Diyana. Halal Ingredients Information Web Based System in the Context of E-bakery / Fatimah Diyana Ghani. 2010.
MLA引文Ghani, Fatimah Diyana. Halal Ingredients Information Web Based System in the Context of E-bakery / Fatimah Diyana Ghani. 2010.
警告:这些引文格式不一定是100%准确.