Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani

This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness...

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Bibliographic Details
Main Author:	Ghani, Fatimah Diyana
Format:	Thesis
Language:	English
Published:	2010
Subjects:	Halal food Web databases
Online Access:	https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf
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id	my-uitm-ir.66347
record_format	uketd_dc
spelling	my-uitm-ir.663472022-09-20T02:39:08Z Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani 2010 Ghani, Fatimah Diyana Halal food Web databases Baking. Confectionery This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness of a product. The research and methodology in this project involved of four major components such as Planning, Analysis, Design, and Development. This methodology known as a Waterfall Model and usually many developers using a Waterfall Model because it is well understood and a popular model among all models. In results and findings, there are many halal logos from overseas that approved by JAKIM but all the bodies that produce these types of logo need to go through the procedure of Foreign Halal Certification when entering Malaysia's market. 2010 Thesis https://ir.uitm.edu.my/id/eprint/66347/ https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf text en public degree Universiti Teknologi MARA (UiTM) Faculty of Computer and Mathematical Science Daud, Nor Aziah
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Daud, Nor Aziah
topic	Halal food Web databases Halal food
spellingShingle	Halal food Web databases Halal food Ghani, Fatimah Diyana Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
description	This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness of a product. The research and methodology in this project involved of four major components such as Planning, Analysis, Design, and Development. This methodology known as a Waterfall Model and usually many developers using a Waterfall Model because it is well understood and a popular model among all models. In results and findings, there are many halal logos from overseas that approved by JAKIM but all the bodies that produce these types of logo need to go through the procedure of Foreign Halal Certification when entering Malaysia's market.
format	Thesis
qualification_level	Bachelor degree
author	Ghani, Fatimah Diyana
author_facet	Ghani, Fatimah Diyana
author_sort	Ghani, Fatimah Diyana
title	Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_short	Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_full	Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_fullStr	Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_full_unstemmed	Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani
title_sort	halal ingredients information web based system in the context of e-bakery / fatimah diyana ghani
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Computer and Mathematical Science
publishDate	2010
url	https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf
_version_	1783735612058107904

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani

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