Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani

Halal ingredients information web based system in the context of e-bakery / Fatimah Diyana Ghani

This project research is about developing a web based system for certifying of ingredient that used in dairy product is halal and from undoubted resources. Therefore, the purpose of this project research is to assist customer especially Muslim in obtaining the correct information about the halalness...

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書目詳細資料
主要作者:	Ghani, Fatimah Diyana
格式:	Thesis
語言:	English
出版:	2010
主題:	Halal food Web databases
在線閱讀:	https://ir.uitm.edu.my/id/eprint/66347/1/66347.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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