Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh
The formation of oil in water (o/w) nanocream containing neem oil was formulated and developed for topical application in cosmetic product. Neem oil was used as it has been proved that neem oil extremely beneficial for the treatment of various skin conditions like acne, psoriasis, eczema, skin ulcer...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/66681/1/66681.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my-uitm-ir.66681 |
---|---|
record_format |
uketd_dc |
spelling |
my-uitm-ir.666812022-09-14T01:50:43Z Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh 2012 Jusoh, Khairunnisa' Neem. Meliaceae (Mahogany) Aromatic plants. Aromatherapy. Including essences and essential oils Emulsions The formation of oil in water (o/w) nanocream containing neem oil was formulated and developed for topical application in cosmetic product. Neem oil was used as it has been proved that neem oil extremely beneficial for the treatment of various skin conditions like acne, psoriasis, eczema, skin ulcers, as well as enhances promotion of wound healing of minor cuts, bruises and gashes by its astringent properties. An experimental study of neem oil nanomeulsion was performed through various formulations consisting of different proportions of sucrose oleate, neem oil, glycerol. The particle sizes and the acceptable proportion of surfactant-to-oil were taken into consideration in choosing the best neem oil nanophase gel formulation which later was processed into neem oil nanocream by adding gelling agent such as Carbopol 934 and 940 into the system. It was shown that the composition of oil and surfactant greatly influenced particle size of nanoemulsion. Next, the using of 20% of sucrose oleate as the surfactant coupled with 1.0% of Carbopol 940 as the thickening agent provided the neem oil nanocream with the best stability and the most favorable characteristic. 2012 Thesis https://ir.uitm.edu.my/id/eprint/66681/ https://ir.uitm.edu.my/id/eprint/66681/1/66681.pdf text en public degree Universiti Teknologi MARA (UiTM) Faculty of Pharmacy Masoud Eid, Ahmad Mustafa |
institution |
Universiti Teknologi MARA |
collection |
UiTM Institutional Repository |
language |
English |
advisor |
Masoud Eid, Ahmad Mustafa |
topic |
Neem Meliaceae (Mahogany) Neem Meliaceae (Mahogany) Emulsions |
spellingShingle |
Neem Meliaceae (Mahogany) Neem Meliaceae (Mahogany) Emulsions Jusoh, Khairunnisa' Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh |
description |
The formation of oil in water (o/w) nanocream containing neem oil was formulated and developed for topical application in cosmetic product. Neem oil was used as it has been proved that neem oil extremely beneficial for the treatment of various skin conditions like acne, psoriasis, eczema, skin ulcers, as well as enhances promotion of wound healing of minor cuts, bruises and gashes by its astringent properties. An experimental study of neem oil nanomeulsion was performed through various formulations consisting of different proportions of sucrose oleate, neem oil, glycerol. The particle sizes and the acceptable proportion of surfactant-to-oil were taken into consideration in choosing the best neem oil nanophase gel formulation which later was processed into neem oil nanocream by adding gelling agent such as Carbopol 934 and 940 into the system. It was shown that the composition of oil and surfactant greatly influenced particle size of nanoemulsion. Next, the using of 20% of sucrose oleate as the surfactant coupled with 1.0% of Carbopol 940 as the thickening agent provided the neem oil nanocream with the best stability and the most favorable characteristic. |
format |
Thesis |
qualification_level |
Bachelor degree |
author |
Jusoh, Khairunnisa' |
author_facet |
Jusoh, Khairunnisa' |
author_sort |
Jusoh, Khairunnisa' |
title |
Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh |
title_short |
Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh |
title_full |
Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh |
title_fullStr |
Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh |
title_full_unstemmed |
Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh |
title_sort |
preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / khairunnisa' jusoh |
granting_institution |
Universiti Teknologi MARA (UiTM) |
granting_department |
Faculty of Pharmacy |
publishDate |
2012 |
url |
https://ir.uitm.edu.my/id/eprint/66681/1/66681.pdf |
_version_ |
1783735631278505984 |