Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh

The formation of oil in water (o/w) nanocream containing neem oil was formulated and developed for topical application in cosmetic product. Neem oil was used as it has been proved that neem oil extremely beneficial for the treatment of various skin conditions like acne, psoriasis, eczema, skin ulcer...

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Main Author:	Jusoh, Khairunnisa'
Format:	Thesis
Language:	English
Published:	2012
Subjects:	Neem Meliaceae (Mahogany) Emulsions
Online Access:	https://ir.uitm.edu.my/id/eprint/66681/1/66681.pdf
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id	my-uitm-ir.66681
record_format	uketd_dc
spelling	my-uitm-ir.666812022-09-14T01:50:43Z Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh 2012 Jusoh, Khairunnisa' Neem. Meliaceae (Mahogany) Aromatic plants. Aromatherapy. Including essences and essential oils Emulsions The formation of oil in water (o/w) nanocream containing neem oil was formulated and developed for topical application in cosmetic product. Neem oil was used as it has been proved that neem oil extremely beneficial for the treatment of various skin conditions like acne, psoriasis, eczema, skin ulcers, as well as enhances promotion of wound healing of minor cuts, bruises and gashes by its astringent properties. An experimental study of neem oil nanomeulsion was performed through various formulations consisting of different proportions of sucrose oleate, neem oil, glycerol. The particle sizes and the acceptable proportion of surfactant-to-oil were taken into consideration in choosing the best neem oil nanophase gel formulation which later was processed into neem oil nanocream by adding gelling agent such as Carbopol 934 and 940 into the system. It was shown that the composition of oil and surfactant greatly influenced particle size of nanoemulsion. Next, the using of 20% of sucrose oleate as the surfactant coupled with 1.0% of Carbopol 940 as the thickening agent provided the neem oil nanocream with the best stability and the most favorable characteristic. 2012 Thesis https://ir.uitm.edu.my/id/eprint/66681/ https://ir.uitm.edu.my/id/eprint/66681/1/66681.pdf text en public degree Universiti Teknologi MARA (UiTM) Faculty of Pharmacy Masoud Eid, Ahmad Mustafa
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Masoud Eid, Ahmad Mustafa
topic	Neem Meliaceae (Mahogany) Neem Meliaceae (Mahogany) Emulsions
spellingShingle	Neem Meliaceae (Mahogany) Neem Meliaceae (Mahogany) Emulsions Jusoh, Khairunnisa' Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh
description	The formation of oil in water (o/w) nanocream containing neem oil was formulated and developed for topical application in cosmetic product. Neem oil was used as it has been proved that neem oil extremely beneficial for the treatment of various skin conditions like acne, psoriasis, eczema, skin ulcers, as well as enhances promotion of wound healing of minor cuts, bruises and gashes by its astringent properties. An experimental study of neem oil nanomeulsion was performed through various formulations consisting of different proportions of sucrose oleate, neem oil, glycerol. The particle sizes and the acceptable proportion of surfactant-to-oil were taken into consideration in choosing the best neem oil nanophase gel formulation which later was processed into neem oil nanocream by adding gelling agent such as Carbopol 934 and 940 into the system. It was shown that the composition of oil and surfactant greatly influenced particle size of nanoemulsion. Next, the using of 20% of sucrose oleate as the surfactant coupled with 1.0% of Carbopol 940 as the thickening agent provided the neem oil nanocream with the best stability and the most favorable characteristic.
format	Thesis
qualification_level	Bachelor degree
author	Jusoh, Khairunnisa'
author_facet	Jusoh, Khairunnisa'
author_sort	Jusoh, Khairunnisa'
title	Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh
title_short	Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh
title_full	Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh
title_fullStr	Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh
title_full_unstemmed	Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh
title_sort	preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / khairunnisa' jusoh
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Pharmacy
publishDate	2012
url	https://ir.uitm.edu.my/id/eprint/66681/1/66681.pdf
_version_	1783735631278505984

Preparation and evaluation of neem seed oil nanocream using sucrose monoester (oleate) / Khairunnisa' Jusoh

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