Study on the stability of emulsion formulation / Siti Hazwani Muhamad Nor
The objective of this study was done to investigate how different types of emulsifiers improve the stability of oil-in-water emulsions. The emulsions were formulated in three different olive oil and emulsifier ratio. The stable emulsion was observed on the formulation that contained higher concentra...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/66818/1/66818.pdf |
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